Star Spangled Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup quaker oats (quick or old fashioned, uncooked)
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 cup 1% low-fat milk
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 1/2 cup fresh blueberries
• 1/2 cup sliced fresh strawberries
• 12 teaspoons cinnamon sugar, divided

Recipe

• 1 heat oven to 400 degrees.
• 2 line 12 medium muffin cups with paper baking cups.
• 3 in a large bowl, combine flour, oats, sugar and baking powder; mix well.
• 4 in a small bowl, combine milk, oil, egg and vanilla; blend well.
• 5 add to dry ingredients all at once; stir just until dry ingredients are moistened (do not overmix.)
• 6 gently stir in blueberries and strawberries.
• 7 fill muffin cups three-fourths full.
• 8 sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
• 9 bake 18 to 20 minutes or until golden brown. cool muffins in pan on wire rack 5 minutes; remove from pan- serve warm.