Russian Tea Cakes

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• 1 cup salted butter (2 sticks)
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla
• 2 cups sifted flour
• 1 cup ground pecans

Recipe

• 1 cream the butter in a mixer. add sugar and beat until blended. add vanilla, flour, and nuts.
• 2 mix well and then chill for at least one hour.
• 3 shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.
• 4 bake at 350 degrees for 20 minutes. when done, immediately roll them in confectioners sugar.