Salsa Cruda Ii

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 medium tomatoes, cored and halved
• 1 cup red onion, chopped fine
• 5 serrano chilies, seeded and chopped
• 2 cloves garlic, minced
• 3 teaspoons cilantro, chopped
• 2 teaspoons lime juice
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt

Recipe

• 1 broil the tomatoes until blackened.
• 2 peel chop and puree for a few pulses in the blender.
• 3 add with remaining ingredients in a large bowl and stir well.
• 4 serve.