Stuffed Pumpkin
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 sugar pumpkin
- 2 baking apples, cored and chopped
- 1/2 cup pecan halves
- 1/2 cup craisins
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon clove
- 1 teaspoon vanilla
- 1 tablespoon butter, melted
Recipe
- 1 preheat oven to 325.
- 2 cut off the top of the pumpkin, and remove the seeds and strings.
- 3 combine the apples, pecans, and craisins in a bowl.
- 4 in a separate bowl combine the brown sugar and spices.
- 5 in a third little bowl combine the vanilla and smart balance.
- 6 drizzle the smart balance mixture over the apple mixture, and stir.
- 7 add the brown sugar mixture to the apple mixture and toss until coated.
- 8 fill the pumpkin with the apple mixture.
- 9 bake the pumpkin in a shallow baking dish with the pumpkin top beside it for 1 1/2 hours, or until the pumpkin and apples are soft.
- 10 if you have extra apple filling, you can bake it in a small baking dish beside the pumpkin also.
- 11 you can either serve it warm or room temperature.
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