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Thursday, March 5, 2015

Stuffed Pumpkin

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 sugar pumpkin
  • 2 baking apples, cored and chopped
  • 1/2 cup pecan halves
  • 1/2 cup craisins
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/8 teaspoon clove
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted

Recipe

  • 1 preheat oven to 325.
  • 2 cut off the top of the pumpkin, and remove the seeds and strings.
  • 3 combine the apples, pecans, and craisins in a bowl.
  • 4 in a separate bowl combine the brown sugar and spices.
  • 5 in a third little bowl combine the vanilla and smart balance.
  • 6 drizzle the smart balance mixture over the apple mixture, and stir.
  • 7 add the brown sugar mixture to the apple mixture and toss until coated.
  • 8 fill the pumpkin with the apple mixture.
  • 9 bake the pumpkin in a shallow baking dish with the pumpkin top beside it for 1 1/2 hours, or until the pumpkin and apples are soft.
  • 10 if you have extra apple filling, you can bake it in a small baking dish beside the pumpkin also.
  • 11 you can either serve it warm or room temperature.

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