Marzetti's Deviled Eggs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 18 eggs
• 8 ounces marzetti's coleslaw dressing
• paprika

Recipe

• 1 hard boil the eggs. we start them in cold water, cover the pan and bring to a boil for 5 minutes. then remove from the heat and let set for 15 minutes. then cool them down with ice water and peel. cut lengthwise and put the yolks in a bowl and the whites on a tray (i like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). mash up the yolks with a fork or pastry blender. stir in the marzetti's coleslaw dressing until you have the desired consistency. taste it -- you might want to add a bit of salt and pepper. fill the egg with the mixture and sprinkle with paprika. refrigerate until serving time.
• 2 tip #1: add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
• 3 tip #2: put the filling mixture into a ziploc bag. cut off a corner and simply squeeze the filling into the egg whites.