steamed green beans with roasted tomatoes

Ingredients

• Servings: 6
• 4 cups tomatoes, cut into 1-inch pieces
• 1 whole head garlic, cloves separated and peeled
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 1/2 pounds fresh green beans, trimmed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
• roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
• about 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add green beans, cover, and steam until just tender, about 5 minutes. place steamed green beans into a serving dish and combine with roasted tomatoes to serve.