Red Caldwell's Prize Winnin' Pintos

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 6 tinned jalapenos (you can cut back on the heat by seeding and devaining the chilies.)
• 1/2 teaspoon cayenne
• 1 teaspoon fresh ground black pepper
• 1 tablespoon chili powder
• 2 lbs pinto beans, sorted,washed,soaked overnight
• 1/2 lb salt lamb, cubed 1 x 1 x 1/4 inch
• 2 medium onions, chopped
• 2 cloves garlic, minced

Recipe

• 1 drain and rinse the beans.
• 2 place the beans in a crock pot set on low, cover with water.
• 3 add everything else.
• 4 cook overnight.
• 5 add any salt that is needed.
• 6 (don't salt at the beginning because of the salt lamb.) serve.
• 7 these freeze well and are even better when reheated.
• 8 i had to cut this recipe in half to get it to fit my crock pot.