crackle thins

Ingredients

• Servings: 8
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 1/4 teaspoon worcestershire sauce
• 1 dash hot pepper sauce
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x13 inch baking pans.
• in a small bowl, mix the milk, vegetable oil, worcestershire sauce and hot pepper sauce.
• in a medium bowl, mix the cornmeal, flour, salt and baking soda. stir in the milk mixture, and blend until a ball of dough has formed.
• on a lightly floured surface, knead the dough for approximately 5 minutes. divide into halves. roll each half a baking sheet. cut into small squares or triangles.
• bake in the preheated oven 15 minutes, or until golden brown. allow to cool slightly before removing from baking sheets.