Mango, Jicama, And Corn Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 ears corn
• 6 small mangoes, peeled, pitted, and coarsely chopped
• 1 cup chopped red onion
• 2 lbs peeled chopped jicama
• 1/2 cup fresh cilantro
• 1/2 cup fresh lime juice

Recipe

• 1 cook the corn in a pot of boiling water for 2 minutes.
• 2 remove from water and let cool.
• 3 harvest about 4 cups of corn kernels from the ears.
• 4 place in a medium bowl.
• 5 add remaining ingredients and toss just to combine.
• 6 season with salt and pepper, to taste.
• 7 cover and chill 2 hours before serving.