Fine Tuned Tuna Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 can chunk tuna (albacore)
• 1/2 lb rotini pasta
• 1 can cream of mushroom soup
• 1/2 cup milk or 1/2 cup half-and-half
• 3/4 cup finely chopped onion
• 2 cloves garlic, finely minced
• 8 ounces sliced mushrooms, sauted (or use canned)
• 2 tablespoons soy sauce

Recipe

• 1 cook pasta until very al dente.
• 2 (you want it slightly undercooked) drain.
• 3 while pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
• 4 stir in drained pasta.
• 5 place, uncovered, in a 350 oven for 40 minutes.
• 6 offer additional soy sauce for each diner to add to taste.
• 7 i usually add another splash or two.