Easy Meat Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 lb ground turkey or 1 lb ground beef or 1 lb ground chicken
• 1/2 cup dried onion
• 1/4 cup fresh onion (chopped)
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 frozen 9-inch deep dish pie shell
• 0.5 (10 7/8 ounce) can campbell's condensed cream of chicken with herbs soup
• 0.5 (10 7/8 ounce) can campbell's condensed cream of mushroom & garlic soup
• 1 cup small curd cottage cheese
• 1 large egg
• 1 tablespoon canola oil

Recipe

• 1 pre-heat oven to 375°f.
• 2 in a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
• 3 in a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
• 4 drain any excess oil and juices from skillet. pour the browned meat mixture into a medium bowl. add ½ can of the cream of chicken soup, ½ can of the cream of mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
• 5 beat egg until slightly foamy. in a small bowl add small-curd cottage cheese then fold the beaten egg into the cottage cheese until blended.
• 6 remove the 9-inch deep dish pie shell from the freezer. pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
• 7 bake in pre-heated oven for 50-55 minutes or until top is golden brown. let pie cool for approximately 15-30 minutes before serving.
• 8 serving suggestion: serve with a side of green beans and a fresh, crisp salad. enjoy!