Ingredients
- 2 tablespoons fresh chilies, minced
- 1 cup fresh rosemary leaf
- 3 whole garlic cloves, peeled
- 1 quart vinegar (distilled)
Recipe
- 1 in jars, mix chiles, garlic, and rosemary and cover with the vinegar.
- 2 place the filled jars in a cool, dark place and leave undisturbed for three to four weeks.
- 3 strain, and pour into clean, sterilized bottle(s), and label.
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