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Tuesday, March 10, 2015

Herbed Chicken

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • salt, to taste
  • pepper, to taste
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 3/4 cup sprite
  • 1/2 teaspoon thyme
  • 1 tablespoon butter, melted
  • 1 (8 ounce) can water chestnuts, sliced thin
  • 1 (7 ounce) can mushroom stems and pieces
  • 2 tablespoons chopped green peppers

Recipe

  • 1 in a bowl, mix the soup, sprite, thyme, and butter into a sauce and set aside.
  • 2 sprinkle the chicken with salt and pepper.
  • 3 place the chicken in a casserole dish and pour the sauce over it.
  • 4 cover and bake at 350 degrees for 1 hour, until tender.
  • 5 before serving add the water chestnuts, mushrooms and green peppers.
  • 6 cook again only until these last ingredients are heated thoroughly.

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