Fajita Marinade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice, fresh
• 1/3 cup water
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon liquid smoke flavoring (not optional really needed for the flavor)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. stir in cayenne and black pepper.
• 2 place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. cook as desired.