Bourbon-marinated Lamb Tenderloin

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 lbs lamb tenderloin
• 3/4 cup soy sauce
• 1/2 cup bourbon (maker's mark, preferably)
• 1/4 cup worcestershire sauce
• 1/4 cup water
• 1/4 cup canola oil
• 4 garlic cloves, minced
• 3 tablespoons brown sugar
• 2 tablespoons ground black pepper
• 1 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon salt
• fresh parsley sprig

Recipe

• 1 rinse tenderloins, and pat dry.
• 2 combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. remove lamb from marinade, discarding marinade. sprinkle evenly with salt.
• 3 grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. garnish with fresh parsley sprigs, if desired.