Flank Steaks With Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup firmly packed light brown sugar
• 1/4 teaspoon fresh ground black pepper
• 1 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 2 (1 lb) flank steaks, trimmed
• 1 tablespoon butter
• 1 lb fresh mushrooms, sliced

Recipe

• 1 1. combine light brown sugar, fresh ground black pepper, soy sauce, sesame oil, fresh ginger, and garlic cloves in a shallow baking dish.
• 2 2. add flank steaks to dish, toss to coat.
• 3 3. cover baking dish with plastic wrap.
• 4 4. chill 3-6 hours, turning flank steaks occasionally.
• 5 5. remove steaks from marinade, discarding marinade.
• 6 6. preheat grill to medium heat.
• 7 7. grill flank steaks 10 minutes with grill lid closed. turn, grill 10 additional minutes.
• 8 8. melt butter in a large skillet over medium heat.
• 9 9. add mushrooms and sauté until mushrooms are tender and liquid has evaporated.
• 10 10. allow steaks to rest. cut steaks diagonally across the grain into thin strips.
• 11 11. serve with sautéed mushrooms.