Pecos Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups macaroni, uncooked
• 1 tablespoon butter
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2 (15 ounce) cans chili (no beans)
• 1 (12 ounce) can whole kernel corn, drained
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 cook macaroni and drain.
• 2 in a large skillet melt butter.
• 3 add green pepper and onion.
• 4 cook until tender, but do not brown.
• 5 add chili, corn, seasoned salt and pepper.
• 6 simmer on low heat for 5 minutes.
• 7 stir in cooked macaroni; top with cheese.
• 8 cover and heat on low for 5 minutes.