Helen's Fricassee Soup
Total Time: 2 hrs 30 mins
Preparation Time: 1 hr
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 1 chicken
- 1 quart navy beans
- 1 quart potato
- 0.25 (11 ounce) box barley
- 1 lb beef
- 1/4 lb bacon
- 1 1/2 quarts tomatoes
- 1/2 pint onion
Recipe
- 1 cook all ingredients! save broth from all ingredients!
- 2 grind all ingredients into a medium size! in other words do not pulverize the ingredients! mix all ingredients and their broths together and cook slowly! add salt, red pepper and cloves to taste!
- 3 caution! red peppers and cloves make the soup but too much will also ruin the soup!
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