Ingredients
- Servings: 8
- 10 ounces tri-colored pasta, cooked (rotini )
- 1 1/2 cups cherry tomatoes, halved
- 1 1/2 cups cauliflower florets
- 1 1/2 cups broccoli florets
- 3/4 cup black olives, halved
- 1 (8 ounce) bag shredded cheddar cheese
- 1/2 cup medium red onion, diced
- 1 cup small pepperoni slice
- 1 (16 ounce) bottle zesty italian dressing, mixed with
- 1 (8 ounce) can tomato sauce
Recipe
- 1 mix together and chill.
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