Chicken Tostadas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 3/4 cup salsa
• 1 tablespoon cider vinegar
• 1 small onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 whole rotisserie chicken, shredded (best to do this while the chicken is still warm)
• 1/2 teaspoon salt
• 24 tostadas
• 2 fresh tomatoes, diced
• 1 ripe avocado, diced
• mexican queso cheese, finely grated
• chopped fresh cilantro stem (to garnish)

Recipe

• 1 combine the salsa and vinegar in a bowl, stir and set aside.
• 2 in a large skillet, heat the oil and cook the onions over medium heat until they begin to caramelize, 5-8 minutes.
• 3 add salsa mixture to skillet, simmer until well reduced, add chicken, stir, heat and then cool slightly; season with salt.
• 4 top each tostada with some chicken mixture, add avocado, tomato and cheese and sprinkle with cilantro.