Spicy Corn Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (17 ounce) cans whole kernel corn, rinsed and drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 (2 1/4 ounce) can sliced pitted ripe olives, drained
• 1 large tomato, chopped
• 2 -3 jalapeno peppers, seeded and finely chopped
• 3 tablespoons vinegar
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

• 1 combine first 8 ingredients in a non-aluminum bowl; add cilantro, if desired.
• 2 cover and chill at least 2 hours, stirring often.