Mexicali Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2/3 cup a.1. original sauce
• 2/3 cup salsa, la victoria
• 1 1/2 lbs ground beef
• 1 egg
• 1/2 cup plain breadcrumbs

Recipe

• 1 blend steak sauce and salsa in a small bowl.
• 2 in a separate bowl, combine beef, egg, bread crumbs and 1/3 of the sauce mixture.
• 3 shape into 32 (1-1/4") meatballs.
• 4 place in a single layer on a shallow baking dish.
• 5 bake at 425 degrees for 15 minutes or until meat is thoroughly cooked.
• 6 drain off excess fat.
• 7 serve with remaining sauce.