Spicy Chicken Tortilla

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 cup green bell pepper, chopped
• 1 cup onion, chopped
• 2 cloves garlic, finely chopped
• 1 lb boneless skinless chicken breast half, cut into bite-sized pieces
• 1 (24 ounce) jar thick & chunky salsa (your favorite heat)
• 1 (2 1/4 ounce) can sliced ripe olives
• 6 corn tortillas, cut into halves,divided
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese, divided
• 1 cup sour cream, optional

Recipe

• 1 preheat oven to 350º f.
• 2 heat vegetable oil in large skillet over medium-high heat.
• 3 add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender.
• 4 add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink.
• 5 stir in salsa and olives.
• 6 place half of tortillas onto bottom of 9" square baking dish.
• 7 top with half of chicken mixture and 1 cup cheese; repeat layers.
• 8 cover.
• 9 bake for 20-25 minutes or until bubbly and cheese is melted.
• 10 serve with sour cream.