Sour Lemon Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 125 g butter
• 3/4 cup caster sugar (superfine)
• 1 1/2 tablespoons grated fresh lemon rind
• 2 eggs, lightly beaten
• 1 1/2 cups self-raising flour
• 1/2 cup sour cream
• 1/2 cup lemon juice

Recipe

• 1 place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, add eggs to mixer and beat well.
• 2 fold flour, sour cream and lemon juice through mixture.
• 3 immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350f (180c) oven for 40 minutes or until cake is cooked when tested with a skewer.
• 4 cut cake into wedges and serve warm with cream.