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Sunday, April 5, 2015

Sour Cream Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 4 cups potatoes, cooked and diced (leftover boiled potatoes is fine)
  • 1/2 cup cucumber, peeled and diced
  • 1 tablespoon onion, minced
  • 3/4 teaspoon celery seed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 eggs, hard cooked and peeled
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise (use a good quality, such as hellmann's)
  • 1/4 cup vinegar
  • 1 teaspoon prepared mustard
  • salad greens, for garnish

Recipe

  • 1 combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
  • 2 separate yolks from whites of eggs; dice whites and add to potato mixture.
  • 3 mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
  • 4 add to potatoes and toss together lightly.
  • 5 allow to stand for 15 minutes before serving.
  • 6 garnish with salad greens.

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