Sour Cream Potato Salad
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 4 cups potatoes, cooked and diced (leftover boiled potatoes is fine)
- 1/2 cup cucumber, peeled and diced
- 1 tablespoon onion, minced
- 3/4 teaspoon celery seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 eggs, hard cooked and peeled
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise (use a good quality, such as hellmann's)
- 1/4 cup vinegar
- 1 teaspoon prepared mustard
- salad greens, for garnish
Recipe
- 1 combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
- 2 separate yolks from whites of eggs; dice whites and add to potato mixture.
- 3 mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
- 4 add to potatoes and toss together lightly.
- 5 allow to stand for 15 minutes before serving.
- 6 garnish with salad greens.
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