Red Bean Chili

Total Time: 2160 hrs Preparation Time: 1440 hrs Cook Time: 720 hrs

Ingredients

• Servings: 4
• 2 teaspoons goya adobo with pepper
• 1/2 lb ground beef
• 1 small onion, chopped
• 1/2 cup green pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin (or to taste)
• 1 tablespoon fresh cilantro, chopped
• 1 (15 1/2 ounce) can goya small red beans
• 1 (16 ounce) can diced tomatoes
• 1 jalapeno, chopped with seeds

Recipe

• 1 combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
• 2 cook in large skillet over medium high heat until meat is browned.
• 3 stir in remaining ingredients.
• 4 reduce heat and simmer uncovered about 20 to 25 minutes.
• 5 serve over pasta or on its own with shredded cheese.