Seriously Addictive Caramel Corn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (8 ounce) bags corn puffs
• 1 1/2 cups oleo
• 3 cups brown sugar
• 3/4 cup corn syrup
• 3/4 teaspoon baking soda
• 1 1/2 teaspoons vanilla

Recipe

• 1 combine oleo, sugar and corn syrup in a heavy saucepan.
• 2 boil 5 minutes while carefully stirring.
• 3 remove from heat and add baking soda and vanilla. stir to combine.
• 4 pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn. toss carefully to coat. it may take 2 pans.
• 5 bake at 250 degrees for one hour stirring every 15 minutes.
• 6 allow to cool before eating. will keep in an airtight container for a week or so.