Emu Stroganoff

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs emu, round or drum
• 2 tablespoons seasoned flour
• 1 cup butter
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 3/4 cup beef broth
• 1 tablespoon parsley flakes
• 1 tablespoon worcestershire sauce
• 1 cup button mushroom
• 1 cup sour cream
• 1 cup plain yogurt
• 3 tablespoons seeded brown mustard

Recipe

• 1 slice emu 1" long, 1/2" wide.
• 2 lightly flour pieces.
• 3 saute in butter with garlic and onion until lightly browned.
• 4 add beef broth, parsley and worcestershire sauce.
• 5 simmer on low hwat for 2 hours.
• 6 approx.
• 7 30 minutes before serving, blend sour cream, yogurt and brown mustard.
• 8 add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
• 9 serve over rice or wide egg noodles.