Sensational Marinated Vegetables

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 2 teaspoons yellow mustard
• 1 teaspoon garlic salt
• 1/8 cup malt vinegar (or cider vinegar)
• 1 teaspoon dried sweet basil leaves
• 1 teaspoon chicken bouillon powder, tomato-type if possible (mexican isle at store)
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 2 lbs vegetables, raw, cut into large chunks (your choice)

Recipe

• 1 mix together all ingredients except vegetables.
• 2 pour the dry, large (1 1/2" - 2") vegetable chunks into a large mixing bowl and pour the marinade over them. blend and allow the veggies to marinate for one hour at room temperature.
• 3 lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree f. oven for 45 minutes.