Julie's Caramel Apple Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1/2 cup brown sugar
• 1 tablespoon flour
• tiny pinch kosher salt
• 1 egg
• 8 ounces crushed pineapple in juice
• 2 tablespoons cider vinegar
• 8 ounces lite cool whip
• 5 large granny smith apples (do not peel)
• 2 cups dry roasted peanuts

Recipe

• 1 combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
• 2 heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
• 3 remove from stove and cool in refrigerator.
• 4 after sauce has cooled, stir it together with the cool whip in a large bowl.
• 5 core apples and chop into bite size pieces.
• 6 mix apples and peanuts into sauce.
• 7 serve chilled.