Ingredients
- Servings: 4
- 1/2 cup long grain rice
- 1 cup chunky salsa
- 1 cup water
Recipe
- 1 mix rice, salsa (i like medium heat, but go with your family's preference) and water in small saucepan.
- 2 bring to a boil, cover with lid and reduce heat to low.
- 3 simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.
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