Lea's Peach Pie/cobbler

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 8 cups sliced peaches (large commercial size can in syrup)
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 tablespoons dry tapioca
• 1/2 cup butter, sliced in tbsp portions
• 2 tablespoons cinnamon sugar, mixture (mix to suit your taste. you might try 25% ground cinnamon to 75% sugar as a starting point. i mix up)

Recipe

• 1 drain peaches, reserving 1 cup of syrup for recipe.
• 2 combine peaches, syrup, cinnamon, nutmeg & tapioca in large sauce pan.
• 3 bring mixture to a boil, and boil for one minute.
• 4 remove from heat and cool.
• 5 prepare 9x13 pan lined with pie crust.
• 6 prepare lattice topping for cobbler.
• 7 place peach mixture in crust lined pan.
• 8 dot mixture with butter portions, spaced evenly.
• 9 arrange lattice topping, crimping into top edge of crust.
• 10 sprinkle crust with cinnamon-sugar mixture for color.
• 11 place, uncovered, in 450°f oven for 10 minutes. reduce heat to 400°f and bake 60 minutes, or until golden brown.