Salsa Cruda I

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 large tomatoes, cored and halved
• 1/2 cup red onion
• 2 cloves garlic
• 2 jalapenos, seeded and minced
• 3 teaspoons cilantro
• 1 teaspoon vegetable oil
• 1 teaspoon lemon juice
• salt and pepper

Recipe

• 1 squeeze out the seeds and place them cut side down and roast under a broiler till skins brown/blacken.
• 2 cool peel chop mix with other stuff.
• 3 let stand 15 minutes.
• 4 toss well.