Sour Cream Porcupines

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs lean ground beef
• 1/3 cup minute rice, uncooked
• 1 teaspoon salt
• 1/4 cup onion, diced
• 1/2 cup hot water
• 1 beef bouillon cube
• 1 teaspoon worcestershire sauce
• 1/2 cup sour cream
• 1 (10 3/4 ounce) cream of mushroom soup

Recipe

• 1 use an ungreased 2-quart casserole.
• 2 mix ingredients for porcupines. shape into 16-20 balls and place into casserole.
• 3 blend the ingredients for the sauce; pour over the porcupine balls.
• 4 cover and chill 4 hours or overnight.
• 5 prior to serving preheat oven to 350°.
• 6 bake for 1 hour.