Mexi Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup soft breadcrumbs (about 1 slice)
• 1/4 cup chili sauce, bottled
• 1 egg, beaten
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 lb ground beef

Recipe

• 1 in a medium mixing bowl, combine the crumbs, chili sauce, egg, onion, salt and garlic powder.
• 2 add ground beef and mix well.
• 3 shape meat mixture into 30 to 32 meatballs.
• 4 place the meatballs on a 15-1/2"x10-1/2"x1" baking pan.
• 5 bake in a 350 degree oven for 1t to 18 minutes or until juices are no longer pink. drain.
• 6 serve warm with "creamy guacamole sauce" or "spicy chili sauce.".
• 7 makes 6 to 8 appetizer servings.