Mushroom And Wine Sauce For Steaks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 12 shallots
• 2 garlic cloves, minced
• 1 lb cremini mushroom, sliced
• 1/4 cup flour
• 2 (10 3/4 ounce) cans beef consomme
• 3/4 cup dry red wine
• 1/4 cup worcestershire sauce
• 1/2 teaspoon black pepper

Recipe

• 1 in a skillet or large saucepan melt butter over medium-high heat.
• 2 add shallots and garlic.
• 3 cook for 2 minutes, stirring often.
• 4 add mushrooms and cook for 5 minutes, stirring often.
• 5 while stirring add flour and cook for 1-2 minutes.
• 6 slowly add the consomme, red wine and worcestershire.
• 7 cook for 5 minutes if you prefer a thinner sauce, up to 10 for a thicker sauce.
• 8 season with pepper.
• 9 serve in a gravy bowl.