Mamas Tex-mex Goulash

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 large onion, chopped
• 16 ounces pinto beans, undrained
• 10 ounces condensed tomato soup
• 6 ounces tomato paste
• 6 ounces water, if needed (or more)
• 1 tablespoon chili powder (to taste)
• salt
• pepper
• 2 cups dry macaroni

Recipe

• 1 in a large skillet or dutch oven, brown ground beef and onions. add salt and pepper. drain grease from pan.
• 2 add remaining ingredients except macaroni. heat to a simmer.
• 3 meanwhile, cook macaroni according to package directions for al dente. drain, then and to sauce and heat through. you may need to add extra water to keep from getting too dry.