Summer Garden Casserole #rsc

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 large yellow onion, chopped
• 1 cup cherry tomatoes, sliced in half
• 2 -3 ears fresh corn, cut from the cob
• 1 -2 zucchini, cut into large dice
• 8 ounces tomato sauce
• salt
• pepper
• parmesan cheese
• reynolds wrap foil

Recipe

• 1 fry ground beef in a large oven proof skillet or dutch oven. drain fat. add onions and cook until translucent.
• 2 add remaining ingredients except for cheese. simmer to heat through, cover with foil and place in a 350 degree oven for 30 minutes.
• 3 remove foil and sprinkle parmesan cheese on top.
• 4 serve with a cool cucumber salad and a crusty bread for a complete summer meal.