Corn Tortilla Chicken Lasagna

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 36 corn tortillas
• 6 cups cubed cooked chicken
• 1 (28 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 3 (16 ounce) jars salsa
• 3 large green peppers, chopped
• 3 (3 1/3 ounce) cans sliced ripe olives
• 3 cups shredded monterey jack cheese, shredded
• 3 cups shredded cheddar cheese

Recipe

• 1 in each of two greased 13x9 inches baking dishes, arrange 6 tortillas. top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 jack cheese, and 1/2 cup cheddar cheese. repeat layers twice.
• 2 cover and bake at 350 degrees for 25 minutes. uncover, bake 10-15 minutes longer or until the cheese melts. let stand 10 minutes before serving.