Italian Beef (venison Is Fantastic)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 4 lbs venison roast
• 2 tablespoons basil
• 1 tablespoon oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fennel seed
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 3 bay leaves
• 1 onion, quartered
• 8 garlic cloves (minced is better)
• 2 (12 ounce) beer

Recipe

• 1 place meat in the bottom of crockpot, everything else on top!
• 2 cook 8-10 hours on high. if using venison, i prefer at least 12 hours. add an extra beer if needed during cooking.
• 3 remove bay leaves and shred meat. serve on hard rolls.