Ingredients
- Servings: 6
- 3 1/2 lbs chicken, cut into serving portions
- salt and pepper
- 3 quarts water, boiling
- 1 cup rice (uncooked)
Recipe
- 1 season chicken with salt and pepper; let stand several hours or overnight in the refrigerator.
- 2 place chicken in kettle, add boiling water and cook for several hours until almost tender.
- 3 add rice and cook 30 minutes longer, or until tender.
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