Corn, Radish And Avocado Tostadas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 large radishes, diced
• 1 large tomato, diced
• 3 avocados (hass)
• 1 cup corn kernel (fresh or frozen)
• 1/4 cup chopped fresh cilantro
• 3 tablespoons scallions, sliced
• 1 small chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce)
• 4 tablespoons fresh lime juice
• 1/2 teaspoon kosher salt
• 12 crisp tortillas (tostada shells)
• sour cream, for garnish (preferably vegan)
• 12 small sprigs cilantro
• salsa (optional)

Recipe

• 1 dice radishes and toss in a bowl with tomato, 1 diced hass avocado, corn, cilantro, scallion, chipotle chile, 1 teaspoon of the adobo sauce, 2 tablespoons lime juice, and salt.
• 2 in a bowl, mash 2 ripe hass avocados with remaining 2 tablespoons lime juice.
• 3 spread over 12 crisp tostada shells.
• 4 top each with 1/3 cup of the radish salad, a dollop of sour cream, some salsa(if you wish) and a small cilantro sprig.
• 5 enjoy!