Italian Beef For Sandwiches-crock Pot Recipe

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs boneless rump steak or 4 lbs sirloin tip roast
• 1 (1/8 ounce) package good seasonings italian salad dressing mix
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon garlic powder
• 2 tablespoons red pepper flakes
• 3 tablespoons dried minced onion flakes
• 1 (10 ounce) can beef consomme
• 1 (12 ounce) can beer
• 1 (8 ounce) jar sliced pickled pepperoncini peppers, with
• pepperoncini pepper juice

Recipe

• 1 place roast in crock pot.
• 2 in a medium mixing bowl combine the remaining ingredients together and mix well.
• 3 pour over roast and cover with lid.
• 4 cook on low for 8 hours or high for 6 hours.
• 5 remove roast and slice to desired thickness or shred.
• 6 return to crock pot.
• 7 cook on low setting for 30 minutes to 1 hour.
• 8 serve with crusty hard rolls, and do add some of the yummy juice-it needs to be sloppy!