Golden Brown Sour Cream Waffles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 egg whites
• 6 egg yolks
• 3 cups sour cream
• 2 2/3 cups milk
• 1 cup butter, melted and cooled (2 sticks)
• 3 cups flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

• 1 preheat the waffle iron.
• 2 separate eggs into two different bowls (as listed above).
• 3 beat the whites until stiff peaks form; set aside.
• 4 beat yolks, sour cream and milk; set aside.
• 5 sift dry ingredients, whisk into the yolk mixture just until smooth.
• 6 then add the melted butter, gently stir.
• 7 fold the whites into the batter.
• 8 grease the waffle iron (i use canola oil); ladle batter into the preheated iron, put the top down, cook for 4-5 minutes (surface should be golden brown & crispy).