Honey Peach Sangria

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen peaches, thawed
• 1/4 cup honey
• 1 cup orange juice
• 1 (750 ml) bottle chardonnay wine, chilled
• 1 cup domaine de canton ginger liqueur
• soda water or seltzer water, to serve
• fresh strawberries, for garnish
• fresh mint leaves, for garnish

Recipe

• 1 in a blender, combine the peaches, honey and orange juice. blend until smooth. pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
• 2 chill.
• 3 to serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. garnish with fresh strawberries and mint leaves.