Cheesy Chicken Melts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (9 3/4 ounce) cans chicken breasts
• 1/4 cup light mayonnaise
• 1/4 cup fat free sour cream
• 1 tablespoon mustard
• 1 celery rib, diced
• 1 cup cheese, shredded
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 4 english muffins

Recipe

• 1 drain cans of chicken. heat oven to 350.
• 2 add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl. add chicken and mix well. (add a dollop more mayo if it seems dry).
• 3 spread mixture on top of a halved english muffin.
• 4 bake for 12-15 minutes.
• 5 this recipe changes all the time for me. sometimes i add onion or red peppers. i'll substitute some ranch dressing for the mayo. if i have pepper jack cheese i'll add that and some hot sauce for a southwestern type melt.