Easy Chile Relleggrolls

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can whole green chilies
• 1/2 lb mild cheddar cheese
• 1/2 lb monterey jack cheese
• 1 (8 ounce) package egg roll wraps
• salsa or guacamole or sour cream
• deep frying oil

Recipe

• 1 preheat oil 1" deep on medium high heat.
• 2 drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing.
• 3 cut cheese into thin 1/2" thick slices.
• 4 stuff chilies with one piece of each kind of cheese.
• 5 roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried.
• 6 fry in oil approximately 1-2 minutes each side until golden brown.
• 7 top with desired toppings and enjoy!
• 8 i had a little trouble getting the cheese to melt the 1st few times i made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps.