Spicy Cream Of Sweet Corn Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (28 ounce) can sweet corn
• 1 tablespoon butter (or vegetable spread)
• 1 tomato
• 1/2 jalapeno (or any kind of hot chile that's handy)
• 1/2 onion
• 1/2 garlic clove
• 1 1/2 cups milk (or less if you like it thick)
• 1/4 cup cheddar cheese

Recipe

• 1 finely chop all vegetables.
• 2 in a saucepan, heat the butter and cook the onions until soft. add the garlic, tomato, half the tin of corn and half the amount of jalapeno. cook for about 2 minutes, until tomato is almost dissolved. remove saucepan from heat.
• 3 put veggies in blender and puree until smooth (add a little milk if you have difficulty blending them). return blended veggies to saucepan and add milk. mix well and add remaining corn and jalapeno, do not let it boil.
• 4 serve immediately and top bowls with cheddar cheese serve with hot flour tortillas or corn bread.