Grilled Bratwurst And Beer

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb fresh bratwurst
• 1 (12 ounce) can beer
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 4 hot dog buns or 4 bratwurst buns
• mustard
• additional chopped onion (optional)

Recipe

• 1 set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
• 2 place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
• 3 place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
• 4 serve on buns with mustard and chopped onions.
• 5 leftover brats can be re-grilled right on the grill for several minutes, until hot.