Spicy Chicken Wrap Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 jar salsa (spicy 15oz)
• 2 large boneless chicken breasts
• 16 ounces monterey jack pepper cheese (less cheese if desired)
• 1 medium onion
• 1 red bell pepper
• 1 green bell pepper
• 1 clove garlic (minced)
• 12 tortillas (8 to 10 inchs)

Recipe

• 1 slice breasts into 1/4 inch strips and fry.
• 2 next saute the onions, bellpeppers and garlic.
• 3 then you need to lightly toast your wraps in a skillet or by placing them over an open flame (like the burner of a gas stove).
• 4 shred the pepperjack cheese.
• 5 preheat your oven to 350 degrees.
• 6 take the salsa and spread it on the bottom of a 9x13 pan.
• 7 fill each wrap with chicken,part of the cheese and saute mix.
• 8 place wraps on top of the salsa and finish off by topping the wraps with the remaining cheese.
• 9 place pan in oven and cook for 25 minutes or until cheese is bubbling.